It’s back to school, but not for guest – fired vegan art teacher DAVE WARWAK. Why did guest – Professor T.COLIN CAMPBELL testify on his behalf at the Fox River Grove school district in Illinois? Professor CAMPBELL, in the midst of Olympic fever, also discusses athletic performance and the impact of being vegan.Forget about carbon in the global warming problem?MICHAEL SAVAGE’s autism remarks – only half the outrage?Meat-eater GEORGE BUSH on the warpath again – against the Endangered Species Act
MARK SUTTON, author of "Heart Healthy Pizza - Over 100 Plant-Based Recipes for the Most Nutritious Pizza in the World", the first vegan pizza cookbook, with foreword by Howard Lyman, and recommendations by Neal Barnard, Caldwell Esselstyn, and others + Animal Rights Commentary with Professor GARY FRANCIONE + BOB bemoans the wearing of animals - fur, leather, wool, silk + introducing GREENLITE MEAL (...more)
KIM SOCHA and SARAHJANE BLUM discuss the book they co-edited "Confronting Animal Exploitation - Grassroots Essays on Liberation and Veganism", and SARAHJANE updates us on the lawsuit in which she is lead plaintiff against Eric Holder, challenging the Animal Enterprise Terrorism Act + JEFFREY COHAN, new executive director of Jewish Vegetarians of North America, celebrates Chanukah with thoughts on (...more)
Preparing for a vegan Thanksgiving, we talk to JOSH LaBURE, co-owner of NOOCH VEGAN MARKET in Denver, about alternatives to dead-bird celebratory eating + VERONIQUE RASKIN reminds wine drinkers that most wines are not vegan nor organic, and that an excellent selection of vegan organic wine is available at www.VeganWinesOnline.com + JOHN WILLIAMS, national sales manager of Vegetarian Plus discusses (...more)
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